Oreo cheesecake

I've made this a couple times now and it's delicious- always a crowd pleaser!  I received the recipe from another blogger  - http://www.elizabethannsrecipebox.com/2011/07/oreo-no-bake-cheesecake.html   I use slightly less whipped topping and less cream cheese so it's a little better for you....riiiigggghhttt!

Line pan with foil overlapping sides
Harshly smash half the container of oreos and mix with 1/2 stick butter.  Press into the bottom of the pan and place in the fridge.  Keep adding oreos if the mixture is too moist.

Beat 3 packages (8 oz) of cream cheese, 1/2 cup sugar, 1 tsp of vanilla until smooth.

Add two handfulls of chopped cookies with half a tub of whipped topping.  Stir until mixed.

Pour over cookie crust and refrigerate for up to four hours.

When you're ready to serve, flip the mixture over on a platter!  Enjoy!