First, my azaleas are blooming- Yipppee!!! I didn't kill them!
I purchased a new rug a couple weeks ago from...where else... HOME GOODS! This is a 8 X 10 for $200! Can't beat the price and I love it's pattern and bright colors.
It ties in perfectly with our table and chairs and really gives the room a nice POP!
Quick recipe just for fun!-
Taco Casserole
Brown ground beef (I typically try to use less meat and more vegetables)...so about .7 lbs
Once browned, add whatever veggies you have on hand-
Green pepper, Red pepper, Tomato, Corn, Carrots, Onion, Garlic, Tomatillos, Mushrooms, Cilantro, Can of beans (used white beans in the picture below)...sometimes I even put squash and zucchini. Honestly, the more veggies, the better...and of course, it's better for you! =)
Add some seasonings- Couple shakes Chili Powder, couple shakes Cayenne pepper, garlic powder, dash of salt, dash of Cumin, fresh cracked pepper.
If you're nervous that you'll mess this up, just use a Taco Seasoning packet. I typically taste as I season. Don't add too much salt- you'll get extra from the fritos on the bottom!
While that's simmering for a minute, place a layer of fritos in the bottom of a pyrex.
Pour your skillet mixture over the fritos and top with a handful of cheese. Bake at 350 until bubbly (25 minutes). Enjoy your Veggie Taco Casserole!
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